| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Soup, Chowder, Clam, Mine |
1 |
servings |
INGREDIENTS
| 4 |
cn |
(10oz) clams; not drained |
| 1 |
lb |
Bacon; diced |
| 2 |
md |
Onions; diced |
| 2 |
cn |
(15oz) evaporated milk |
| 2 |
qt |
Water |
| 3 |
md |
Potatoes; peeled and diced, up to 4 |
| 1/4 |
c |
Parsley; dried |
| 1 |
ts |
Garlic powder |
| 1 |
ds |
Cayenne |
| 2 |
ts |
Seasoned pepper |
|
|
Good sized slab of butter |
|
|
Salt to taste |
INSTRUCTIONS
In Dutch oven, brown bacon and onion together until onions are translucent
(can start bacon first if crisper bacon is desired). Add Clams and their
juice, parsley, garlic, cayenne, seasoned pepper and salt. Add 2 quarts
water and the diced potatoes. Simmer until the potatoes are tender. Lower
heat, add canned milk, and slab of butter. Simmer over low heat, (don't let
it boil) for an additional 20 minutes or so to thoroughly blend flavours.
This is an excellent soup, and is wonderful for dinner...
Origin: Sharon Stevens
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 28, 98,
converted by MM_Buster v2.0l.
A Message from our Provider:
“Pro-Choice: Everyone should choose Eternal Life!”