| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Carnation, Dips |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Cream cheese; softened |
| 1 1/2 |
qt |
Chef-Mate Sharp Cheddar Cheese Sauce; unheated |
| 4 |
oz |
Pimentos; drained, chopped optional |
| 1 |
oz |
Green onions; finely chopped optional |
INSTRUCTIONS
1. Beat cream cheese in 20-quart mixer bowl on medium speed until smooth
and creamy, about 5 minutes, scraping bottom and side of bowl occasionally.
2. Add Cheese Sauce. Continue beating until well blended, additional 5
minutes. Chill. Serve with crackers.
Note: This may be served as a dip if desired. Serve with fresh vegetables,
potato chips or crackers. May be kept in refrigerator 3-4 days.
Makes 12 one cup portions (one portion serves 3-4)
Source: Carnation Company
-- ------- Recipe via Meal-Master (tm) v7.01
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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