| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Appetizers, Spreads |
1 |
Servings |
INGREDIENTS
| 1 |
|
8-oz round real baby Gouda or Edam cheese, at room temperature |
| 1/2 |
c |
Finely chopped smoked sliced beef |
| 1/4 |
c |
Sour cream |
| 2 |
tb |
Pickle relish |
| 2 |
ts |
Prepared horseradish |
INSTRUCTIONS
Slice top of wax on Gouda or Edam cheese into 8 sections, leaving sides and
bottom intact; peel wax back to form petals. Carefully remove cheese from
shell, keeping shell intact. Beat cheese until smooth; add beef, sour
cream, relish and horseradish. Refill shell. Serve at room temperature with
sliced apples and assorted crackers. Makes about 1 11/2 cups.
Recipe by: More Favorite Brand Name Recipes Cookbook
Posted to MC-Recipe Digest V1 #899 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Nov 11, 1997
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