| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Potato, Snack, Appetizers |
8 |
Servings |
INGREDIENTS
| 1 |
ts |
Vegetable oil |
| 1/2 |
ts |
Turmeric |
|
pn |
Cayenne pepper |
| 1/2 |
ts |
Garam Masala |
| 1/4 |
ts |
Cumin, ground |
|
|
Juice of 1/2 small lemon |
| 1 |
tb |
Tomato paste |
| 8 |
sm |
New potatoes |
INSTRUCTIONS
Preheat the oven to 350 Combine all the ingredients, except the potatoes in
a bowl. Mix to a paste. Peel the potatoes. Cut a 1/2 inch wedge out of each
potato. Rub the space with spice paste. Reinsert the wedge and rub the
potatoes all over with the remaining spice. Place on a baking sheet and
bake for 30 - 40 minutes, turning every 10 minutes, until tender. Serve at
once.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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