| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sainsbury6 |
4 |
servings |
INGREDIENTS
| 5 |
tb |
Olive oil |
| 1/2 |
|
Lemon; juice of |
| 1 |
|
Clove garlic; crushed (1 to 2) |
| 1 |
kg |
Boned leg of lamb; cut into large |
|
|
; cubes (2lb) |
|
|
Salt and cayenne pepper |
INSTRUCTIONS
Mix the oil, lemon juice and crushed garlic together to make a marinade.
Stir in the meat, cover and chill in the refrigerator for 4-6 hours,
turning it over occasionally.
Thread the meat onto skewers and grill for 8-10 minutes, turning the
skewers from time to time to brown the kebabs on all sides.
An extra 5 minutes cooking time may be needed if cooking on charcoal,
depending on the heat of the coals.
Brush the kebabs with the marinade occasionally while cooking.
Season and serve immediately.
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