| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Lamb, Meats |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lamb cut into 1 in cubes |
| 1/4 |
c |
Dry white wine |
| 1/4 |
c |
Lemon juice |
| 1/2 |
c |
Oil |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Onion salt |
| 1 |
tb |
Horseradish |
| 1/2 |
ts |
Dill seed |
| 1 |
ts |
Sugar |
| 15 |
|
Cherry tomatoes |
| 15 |
|
Button mushrooms |
| 12 |
sl |
Bacon |
|
|
Hot cooked rice |
INSTRUCTIONS
Place lamb in shallow baking dish. Combine the next nine ingredients and
pour over lamb. Marinate in fridge 4 hrs or overnight When ready to cook
put lamb on skewer followed by a tomato and a mushroom and another piece of
lamb etc. Broil 4 in from heat or barbeque over hot coals for 10-15 min
turning and basting often with reserved marinade. Serve over a hot bed of
rice. Submitted By ELEANOR MURRAY On 05-05-95 (2259)
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”