| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
Welsh |
Cakes, Welsh |
1 |
Cake |
INGREDIENTS
| 1 |
lb |
Flour |
| 2 |
|
Eggs |
| 1 |
ts |
Baking powder |
| 2 |
pt |
Milk |
| 8 |
oz |
Butter |
|
|
Pinch grated nutmeg |
| 12 |
oz |
Sugar |
|
|
Rind of 1 lemon |
| 2 |
ts |
Caraway seeds |
|
2 |
for a further 12 hours. |
INSTRUCTIONS
(CACEN GNEIFIO) Rub the butter into the flour and add the other dry
ingredients. Mix thoroughly. Beat the eggs. Stir the eggs and milk into the
flour mixture. Bake in a tin lined with greaseproof paper. Bake in a
moderate oven (350/F. or Mark 4) for 30 minutes and then at 300/F. or Mark
Posted to MM-Recipes Digest V4 #263 by "ray.watson"
<ray.watson@ukonline.co.uk> on Wed, 25 Sep 1996.
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