INGREDIENTS

INSTRUCTIONS

Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium
heat, stirring constantly, until sugar is dissolved. Cook, stirring
occasionally, to 240F on candy thermometer or until small amount of
mixture dropped into very cold water forms soft ball that flattens
when removed from water. Remove from heat. Add margarine. Cool  mixture
to 120F without stirring. (Bottom of pan will be lukewarm.)  Add
cardamom. Beat vigorously and continuously until candy is thick  and no
longer glossy, 5 to 10 minutes. (Mixture will hold its shape  when
dropped from spoon.) Quickly stir in nuts. Spread mixture in  buttered
9x5x3-inch loaf pan. Let stand until firm. Cut into 1-inch  squares.
<source unknown>  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 67
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: <1mg
Sodium: 27.1mg
Potassium: 12mg
Carbohydrates: 14g
Fiber: <1g
Sugar: 13.1g
Protein: <1g