| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cake |
12 |
Servings |
INGREDIENTS
| 8 |
|
(1.5-oz) chocolate bars |
| 1 |
cn |
(large) chocolate syrup |
| 2 |
c |
Sugar |
| 2 |
|
Sticks butter; softened |
| 5 |
md |
Eggs (or 4 large) |
| 2 1/2 |
c |
Flour |
| 1/4 |
ts |
Soda |
| 1 |
c |
Buttermilk |
| 1 |
c |
Chopped nuts |
| 2 |
ts |
Vanilla |
| 3 |
tb |
Strong coffee |
INSTRUCTIONS
From: "Hacklaender, Elaine" <EHacklaend@admin.clemsonsc.ncr.com>
Date: Fri, 06 Aug 93 08:04:00 PDT
This is in response to a request by someone for a rich, moist chocolate
cake. I think this recipe goes beyond that! This recipe is (shamelessly)
stolen from _The Seven Chocolate Sins_ by Ruth Moorman and Lalla Williams.
This book is guaranteed to satisfy (if not cure) any chocoholic.
Sheer Perfidy [ per-fi-dy: n., deliberate breach of faith, treachery ]
Melt candy in double boiler. In separate bowl, cream butter and sugar. Add
eggs one at a time and mix well. Sift flour and soda together. Add,
alternating with buttermilk, syrup and candy. Beat well. Add nuts,
vanilla and coffee. Bake in greased tube pan 1 1/2 hours at 350.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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