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Sheila’s Cauliflower

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 1 Servings

INGREDIENTS

Cauliflower — fresh or
Frozn
1 c Mayonnaise
2 tb Mustard
3/4 c Milk
1 c Cheddar cheese
Salt and pepper
1/4 c Butter

INSTRUCTIONS

Cook cauliflower until tender; drain; salt and pepper. Pour butter over
cauliflower.  Mix milk, mayonnaise and mustard together; pour over
cauliflower and sprinkle cheese on top.Cook 5-10 minutes at 350F.
Recipe By     : Telephone Pioneers - MS chapter
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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