| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 |
sm |
Onion — chopped |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Garlic powder |
| 1 |
ts |
Worcestershire sauce |
| 1/4 |
c |
Flour |
| 1 1/4 |
c |
Hot water |
| 2 |
ts |
Beef bouillon |
| 2 |
ts |
Red wine |
| 6 |
oz |
Large shell-shaped macaroni |
| 2 |
oz |
Can mushrooms — sliced and |
|
|
Drained |
| 1 |
c |
Dairy sour cream |
INSTRUCTIONS
In skillet or slow-cooking pot with browning unit, cook ground beef and
onion until red color disappears. Drain meat; place in slow-cooking pot.
Stir in salt, garlic powder, Worcestershire sauce and flour. Add water,
bouillon and wine; mix well. Cover and cook on low for 2 to 3 hoursl. In
meantime, cook macaroni according to package directions. Add cooked
macaroni, muchrooms and sour cream to slow-cooking pot; stir to mix
ingredients. Cover and cook on high for 10 to 15 minutes.
Recipe By :
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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