| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
14 |
Servings |
INGREDIENTS
| 1 |
lb |
Pinto beans |
| 7 |
c |
Water (approximate) |
|
|
Pepper — to taste |
| 1/2 |
lb |
Sausage meat — cut up |
|
|
For sausage meat I use |
|
|
Owens |
| 1 |
pk |
Chili-O Mix |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
Cover rinsed, sorted beans with water in Crockpot. Add package Chilo-O
mix and pepper. Cook on low overnight. The following morning add 1/2 lb.
uncooked Owens breakfast sausage (the kind that comes in a plastic tube)
and 1/4 cup sugar. Stir occasionally.
Cook on high about 4 hours longer.
Recipe By : Shella Marksberry & Jim Price
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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