Shellfish With Spicy Island Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | August 1992 | 1 | Servings | |
INGREDIENTS
| 1 | c | Canned crushed tomatoes with |
| added puree | ||
| 1/2 | c | Chopped onion |
| 1/3 | c | Chopped pimiento-stuffed |
| green olives | ||
| 2 | Jalapeno chilies, seeded but | |
| not | ||
| deveined minced | ||
| 1 1/2 | t | Cider vinegar |
| 12 | Snow crab claws or cooked | |
| jumbo shrimp shelled | ||
| deveined |
INSTRUCTIONS
Combine first 5 ingredients in medium bowl. Cover and refrigerate. (Can be prepared 2 days ahead. Keep refrigerated.) Serve shellfish with sauce. Serves 4. Bon Appetit August 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“God will let you get away with it until suddenly . . .”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 299
Calories From Fat: 183
Total Fat: 21.7g
Cholesterol: 1.2mg
Sodium: 594.6mg
Potassium: 750.9mg
Carbohydrates: 26.2g
Fiber: 9.2g
Sugar: 12g
Protein: 5.4g