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Shellfish with Spicy Island Dip

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CATEGORY CUISINE TAG YIELD
Grains August 1992 1 servings

INGREDIENTS

1 c Canned crushed tomatoes with added puree
1/2 c Chopped onion
1/3 c Chopped pimiento-stuffed green olives
2 Jalapeno chilies; seeded but not
; deveined, minced
1 1/2 ts Cider vinegar
12 Snow crab claws or cooked jumbo shrimp; shelled, deveined

INSTRUCTIONS

Combine first 5 ingredients in medium bowl. Cover and refrigerate. (Can be
prepared 2 days ahead. Keep refrigerated.)
Serve shellfish with sauce.
Serves 4.
Bon Appetit August 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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