Shells And Shrimp Salad Alfresco
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Vegetables | American | Salad | 10 | Servings |
INGREDIENTS
| 1/2 | lb | Creamette medium shells |
| uncooked | ||
| 2 | c | Cooked medium shrimp |
| 2 | Fresh tomatoes, peeled | |
| seeded and chopped | ||
| 2 | c | Torn fresh spinach |
| 1 | c | Sliced fresh cauliflowerets |
| 1/2 | c | Sliced radishes |
| 1/4 | c | Sliced green onions |
| 2 | T | Vegetable oil |
| 2 | T | Lemon juice |
| 1 | T | Dijon-style mustard |
| 1/4 | t | Thyme leaves |
| 1/4 | t | American Heart Association |
| lemon herb seasoning |
INSTRUCTIONS
Prepare Creamette Medium Shells as package directs; drain. In large bowl, combine shells, shrimp, tomatoes, spinach, cauliflower, radishes and green onions. In small bowl, blend oil, lemon juice, mustard, thyme and seasonings; add to salad and toss to coat. Cover; chill thoroughly. Toss gently before serving. Refrigerate leftovers. FROM "CREAMETTE GOOD HEALTH COOKBOOK", CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 32
Calories From Fat: 26
Total Fat: 2.9g
Cholesterol: 0mg
Sodium: 53.2mg
Potassium: 67.5mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: <1g