| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
V, E, G, E, T |
6 |
Servings |
INGREDIENTS
| 12 |
oz |
VELVEETA Shells & Cheese Dinner |
| 1 |
c |
Sliced mushrooms |
| 1/2 |
c |
Chopped onion |
| 1 |
tb |
Butter or margarine |
| 10 |
oz |
Frozen chopped spinach; thawed & well drained |
| 1/3 |
c |
Milk |
INSTRUCTIONS
PREPARE Dinner as directed on package.
COOK and stir mushrooms and onions in butter in large skillet on
medium-high heat until tender.
ADD to Dinner with remaining ingredients; mix lightly. Heat thoroughly,
stirring occasionally.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 19, 1998
A Message from our Provider:
“Jesus: Gateway to the supernatural”