| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Pasta |
2 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Medium seashell macaroni; uncooked |
| 1/4 |
c |
Minced onion |
| 1/4 |
c |
Water |
| 1/4 |
c |
Chablis or other dry white wine |
| 1/4 |
c |
Neufchatel cheese with herbs and spices |
|
|
Ground pepper |
|
|
Vegetable cooking spray |
INSTRUCTIONS
Cook pasta according to package directions, omitting the salt and fat.
Drain cooked pasta, and set aside.
Coat a saucepan with cooking spray, and place over medium heat until hot.
Add onion; saute 2 minutes or until tender. Add water and wine, and cook 1
minute. Add cheese, and cook 1 minute or until well blended, stirring with
a wire whisk. Add pasta, tossing gently to coat. Cook 1 minute or until
thoroughly heated, stirring constantly. Sprinkle with pepper. Yield: 2
servings (serving size: 1 cup).
Posted to MC-Recipe Digest V1 #172
Date: Sun, 28 Jul 1996 19:45:32 -0400
From: TheCookie@aol.com
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