| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 4 |
oz |
Dried tircolor medium shell macaroni; (1 1/3 cups) |
| 2 |
|
Green onion; sliced, (1/4 cup) |
| 2 |
tb |
Butter or margarine |
| 4 |
oz |
Mascarpone cheese |
| 1/4 |
c |
Milk |
| 2 |
tb |
Finely shredded Parmesan cheese |
| 1/4 |
c |
Coarsely chopped walnuts; toasted |
INSTRUCTIONS
Cook pasta according to package directions. Drain.
For sauce, in a medium saucepan cook the green onions in margarine or
butter over medium-high heat for 1 minute. Reduce heat. Add mascarpone
cheese. Cook and stir until cheese melts. Add milk and stir until sauce is
smooth. Stir in Parmesan cheese.
Pour sauce over pasta; toss to coat. Sprinkle with toasted walnuts.
Posted to TNT Recipes Digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Apr 4,
1998
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”