| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pies |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Ground beef per person |
| 1 |
|
Potato, mashed per person |
| 1 |
cn |
Cream Style Corn |
|
|
Onions, chopped |
|
|
Mushrooms, chopped |
|
|
Celery, chopped |
|
|
Carrots, chopped |
INSTRUCTIONS
Saute meat in a skillet until brown then drain off all the fat. In the same
pan, add onions, mushrooms, celery and carrots. Cook until limp. Blend in
the hamburger and season to taste. Spread in a casserole dish and spread
cream corn over top and cover with mashed potatoes. Bake 30 minutes in a
preheated 350oF oven.
Source: "The Yankee Kitchen" 04-07-93 [#4] Lorraine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”