| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casseroles |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Cooked meat; *see note |
| 1 |
c |
Cooked carrots (or peas/corn/etc.) |
| 1/2 |
c |
Chopped or pearl onions |
| 2 |
|
Cloves garlic minced |
| 1 |
c |
Gravy |
| 1/2 |
ts |
Black pepper |
| 1 |
ts |
Salt (optional) |
INSTRUCTIONS
Add everything together in a 9" pie shell and cover with mashed potatoes.
Bake at 350 until the potatoes are well browned.
Notes: * leftover roast (beef/pork/turkey) or browned ground (beef/turkey)
I usually use the Knorr Pepper Sauce mix for the gravy. It has a nice kick.
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 227 by RecipeLu
<recipelu@geocities.com> on Nov 09, 1997
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