| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Ground, Beef |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Potatoes |
| 1 |
pn |
Nutmeg |
| 3 |
tb |
Butter |
| 1/4 |
c |
Parmesan Cheese; grated |
| 1/4 |
c |
Milk |
| 1 |
md |
Onion; chopped |
| 1 |
ts |
Salt |
| 1 |
sm |
Green Bell Pepper; chopped |
|
|
Pepper to taste |
| 1 1/2 |
lb |
Ground beef |
| 1 |
ds |
Seasoned salt |
INSTRUCTIONS
BOIL THE POTATOES UNTIL TENDER,ABOUT THIRTY MINUTES,AND MASH THEM WITH ONE
TABLESPOON OF THE BUTTER AND THE MILK,SALT AND PEPPER. ADD T PARMESAN
CHEESE. MEANWHILE IN A SKILLET SAUTE THE ONION AND GREEN PEPPER IN THE
REMAINING TWO TABLESPOONS OF BUTTER UNTIL THE ONIONS ARE TRANSPARENT.REMOVE
ONION AND PEPPER FROM THE SKILLET;ADD THE GROUND BEEF AND BROWN.DRAIN OFF
THE FAT AND PLACE THE GROUND BEEF ON PAPER TOWELS AND BLOT. MIX THE GROUND
BEEF WITH THE ONIONS AND PEPPERS,AND POUR INTO A GREASED CASSEROLE.TOP WITH
THE MASHED POTATOES AND BRUSH WITH THE MELTED BUTTER.BAKE IN A PREHEATED
350 DEGREE OVEN FOR TWENTY FIVE MINUTES OR UNTIL THE POTATOES ARE BROWN.
MAKES SIX SERVINGS.
Posted to EAT-L Digest 2 November 96
Date: Sun, 3 Nov 1996 06:39:12 -0500
From: Bill Spalding <billspa@ICANECT.NET>
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”