| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Indian |
Indian, Vegan, Vegetarian, Beverages |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Ice, crushed |
| 4 |
c |
Water |
| 2 |
|
Lemons |
| 2 |
tb |
Rose water |
INSTRUCTIONS
Squeeze juice from the 2 lemons and reserve juice.
In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and
rose water.
When sugar is completely dissolved, strain and serve the Sherbat in frosty
glasses.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
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