| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage, Punch |
25 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Sugar |
| 3 |
c |
Lemon juice |
| 2 1/2 |
c |
Pineapple juice |
| 1 |
qt |
Ginger ale or champagne or white table wine |
| 2 |
qt |
Sherbet; (up to 3) |
| 1 |
qt |
Water |
| 3 |
c |
Orange juice |
| 2 |
c |
Water |
INSTRUCTIONS
Cook sugar and 1 qt. water together until sugar is dissolved. Chill. Add
fruit juices, 2 cups water and chill. When ready to serve, stir in ginger
ale or wine, then drop in sherbet by scoops.
Formatted by Liz Custer custer@dconn.com
Recipe by: Liz Custer
Posted to MC-Recipe Digest by " Liz Custer" <custer@dconn.com> on Mar 13,
1998
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