| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
|
1 |
Servings |
INGREDIENTS
|
|
Potatoes; diced |
|
|
Vegetable oil |
|
|
Onion; diced |
|
|
Garlic; minced |
|
|
Tomato; diced |
|
|
Jalapeno; minced |
|
|
Jack cheese; shredded |
INSTRUCTIONS
Place a small amount of vegetable oil in skillet and saute potatoes until
tender. Add onion and garlic. Saute until onion is translucent. Add tomato
and jalapeno. Cook until tomato is softened. Sprinkle with cheese.
Serve with a fried egg and a hamburger patty. Posted to TNT - Prodigy's
Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@concentric.net>
on Aug 31, 1997
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”