| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
1, Chocolate, Favorites, Pies & tart |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Graham cracker crumbs |
| 1 |
c |
Macadamia nuts; chopped fine |
| 1/3 |
c |
Powdered sugar |
| 1/2 |
c |
Melted butter |
| 4 |
lg |
Eggs; island |
| 1 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
| 2 |
ts |
Kahlua |
| 8 |
oz |
Semisweet chocolate chips; melted |
| 1 1/2 |
c |
Unsalted butter; softened |
| 2 |
c |
Whipping cream |
| 1/2 |
c |
Powdered sugar |
| 2 |
tb |
Powdered coffee substitute; optional |
INSTRUCTIONS
CRUST
FILLING
CRUST: Mix crumbs, mac nuts, 1/3 cup powdered sugar, and melted butter and
press into 10-inch glass pie pan. Chill.
FILLING: Beat eggs with mixer and add sugar. Beat until light and custardy.
Add vanilla and Kahlua. Mix well. Add melted chocolate. Continue beating.
Add unsalted butter, a stick at a time, until smooth and satiny. Turn into
prepared pie crust and chill until set. Whip cream with 1/2 cup powdered
sugar and powdered coffee. Pipe through pastry tube onto pie using rose
tip. Chill. Makes 8 servings
Source: Recipe by Sherilyn Schamber as modified by Mary Spero
Recipe by: Sherilyn Schamber
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on 4 No, v 1997
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