| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
Polish |
Appetizers, Cheese, Dips, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cheddar; Sharp, Shredded |
| 1 |
tb |
Sherry |
| 1/2 |
c |
Sour Cream |
| 1 |
tb |
Jalapeno Pepper; Chopped |
| 1/2 |
ts |
Hot Sauce |
| 1/4 |
ts |
Garlic Powder |
INSTRUCTIONS
Blend the cheddar cheese and the sherry well. Blend in the sour cream and
then add all the rest of the ingredients. Serve at room temperature. Makes
about 2 cups of dip. SUGGESTED DIPPERS: Celery, Carrots, Radishes,
Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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