Sherried Ham In Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meat | 6 | Servings | |
INGREDIENTS
| 12 | Baked or boiled ham, thin | |
| 1 | c | Dry sherry |
| 1 1/2 | c | Heavy cream |
| 1 1/2 | c | Edam or gouda cheese |
| shredded |
INSTRUCTIONS
Marinate ham in sherry in refrigerator for 12 hours, turning ham occasionally. Remove ham from sherry; roll. Arrange rolls in a single layer in a greased shallow baking dish, placing loose ends down. Pour cream over ham. Sprinkle cheese evenly over top. Bake in a moderate oven (350 degrees) for 30 minutes. Makes 6 servings. MARINATE 12 HOURS From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 162
Calories From Fat: 99
Total Fat: 11.3g
Cholesterol: 41.5mg
Sodium: 27.8mg
Potassium: 58.2mg
Carbohydrates: 4g
Fiber: 0g
Sugar: <1g
Protein: 1g