| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
6 |
Servings |
INGREDIENTS
| 12 |
sl |
Baked or boiled ham; thin |
| 1 |
c |
Dry sherry |
| 1 1/2 |
c |
Heavy cream |
| 1 1/2 |
c |
Edam or gouda cheese; shredded |
INSTRUCTIONS
Marinate ham in sherry in refrigerator for 12 hours, turning ham
occasionally. Remove ham from sherry; roll. Arrange rolls in a single
layer in a greased shallow baking dish, placing loose ends down. Pour cream
over ham. Sprinkle cheese evenly over top. Bake in a moderate oven (350
degrees) for 30 minutes. Makes 6 servings.
MARINATE 12 HOURS
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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