| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or Margarine |
| 1/2 |
c |
Finely Chopped Onion |
| 2 |
|
Jars; (4 1/2 oz) sliced mushrooms, drained |
| 1/2 |
c |
Cream Sherry or Chicken Broth |
| 3 |
c |
Chicken Broth |
| 1 |
|
Container; (4 1/2 to 5 1/2 oz) Garlic & Herb Spreadable Cheese |
| 2 |
c |
Half & Half or Milk |
| 1 |
c |
Mashed-Potato flakes; (Hungry Jack Recommended) |
| 1/8 |
ts |
Each: Salt and Ground Black Pepper |
|
|
Chopped fresh chives |
|
|
Garlic Croutons |
INSTRUCTIONS
Dorothy Crow of Ocean City, Md. won $2000 for her Simple Side Dishes
recipe, one of three finalists in that catagory in the 38th Pillsbury
BAKE-OFF. This is a microwave adaptation that was in today's Houston
Chronicle.
Place butter and onion in a 2-quart glass measure; cover with vented
plastic wrap. Microwave on high 3 minutes. Add mushrooms and sherry;
microwave uncovered on high 3 minutes or until liquid is reduced by half.
Stir in broth; re-cover and microwave on high 6 minutes or until boiling.
Add cheese, milk, potato flakes, salt and pepper. Stirring midway through
cooking, microwave on high just until cheese is melted, about 4 minutes. If
neccessary, reduce power leevl - do not boil. Garnish each serving with
chives and croutons.
Makes: 6 (1-cup) servings Each: 370 calories, 10 grams protein, 27 grams
fat, 21 grams carbohydrates, 2 grams fiber, 75 milligrams chilesterol, 1010
milligrams sodium
Posted to recipelu-digest by jecraig@lan-inc.com on Mar 4, 9
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