| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Meats |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Beef round tip steaks, cut |
|
|
1/2 to l/4-inch thick |
| 2 |
tb |
Each dry sherry and reduced-sodium soy sauce |
| 1 |
|
Clove garlic, minced |
| 1 |
ts |
Vegetable oil |
| 1 |
|
Green onion, sliced |
INSTRUCTIONS
Cut beef steaks into 1-inch wide strips. Combine sherry, soy sauce and
garlic. Pour over beef strips. Meanwhile, heat oil in 10-inch nonstick
skillet over medium-high heat. Drain steak strips well; reserve marinade.
Pat strips dry with paper towel. Stir-fry steak strips 1-2 minutes. Remove
to warm serving platter. Add reserved marinade to pan; cook until bubbly
and heated through. Pour over steak strips; garnish with onion. Makes 2
servings.
PREP AND COOK TIME: 15 minutes.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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