| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Side dish, Vegetables |
6 |
Servings |
INGREDIENTS
| 6 |
|
Tomatoes |
| 6 |
tb |
Sherry |
| 1 1/2 |
ts |
Dillweed |
|
|
Freshly ground black pepper |
| 6 |
tb |
Mayonnaise |
| 6 |
tb |
Grated Cheddar cheese |
INSTRUCTIONS
Turn over to broil. Remove core from each tomato; cut tomatoes in half
horizontally. Place, cut side up, on a cookie sheet or in a muffin tin.
Pierce cut surface several times with a fork to allow sherry to penetrate.
Sprinkle each tomato half with sherry, dill and pepper. Broil for 2 to 3
minutes. (May be prepared to this point 1 hour before serving.) Mix
mayonnaise and cheese together; spread over tomatoes. Broil again for 2 to
3 minutes until bubbly and browned. Serve immediately. Serves 6 Typed in
MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 9, 1998
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