| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Stick margarine, softened |
|
|
Cream (8oz) cheese, softened |
| 1 |
cn |
Cream of chicken soup |
| 1 |
|
Bag (3 oz) Mahatma yellow rice |
| 2 |
cn |
Whole kernel corn, drained OR- |
| 1 |
|
Bag (32 oz) frozen corn, cooked and drained |
| 1 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
Cook rice to directions. In mixing bowl blend margarine and cream cheese.
Add soup; blend. Fold in rice, then corn, then 1/2 of cheese. Pour in
greased 2 quart baking dish. Sprinkle other 1/2 of cheese on top. Cover
with lid or foil. Bake @ 350 for 45 mins.
(You can prepare, cover, and refrigerate a day ahead then bake.)
Posted to EAT-L Digest 24 October 96
Date: Fri, 25 Oct 1996 11:32:14 +0100
From: Darryl & Kelly Youngblood <ke4hts@OK.IS>
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”