| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
8 |
Servings |
INGREDIENTS
| 4 |
|
Eggs; separated |
| 1/2 |
c |
Sherry wine |
| 1/2 |
c |
Sugar |
| 1 |
|
Envelope plain gelatin |
| 1/3 |
c |
Milk |
| 1/2 |
pt |
Whipping cream |
| 1 |
c |
Sugar |
| 1 |
|
Angel food cake |
| 1/2 |
pt |
Whipping cream |
INSTRUCTIONS
Beat egg yolks, sherry & 1/2 cup sugar. Cook over low heat until thick like
custard. Soak gelatin in milk. Stir gelatin into custard. Whip egg whites
until stiff; stir into custard. Whip cream with 1 cup sugar. Stir into
custard. Crumble angel food cake into greased cake pan. Make layers of
crumbs & custard mixture. Let stand in refrigerator 12 hours. Turn out onto
plate & frost with 1/2 plain whipped cream. Return to refrigerator until
serving time.
MRS R.M. (PATSY) SINGLETARY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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