| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Dutch |
Penndutch, Beverages |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Sugar |
| 1 |
|
Egg |
|
|
Wine, sherry |
|
|
Cracked ice (1/2 glass) |
|
|
Milk (1/2 glass) |
INSTRUCTIONS
Measure 2 wine glasses of sherry, add other ingredients, shake thoroughly
and serve with dash of nutmeg on top. Source: Pennsylvania Dutch Cook Book
~ Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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