| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Condiments, Sauces |
1 |
Cup |
INGREDIENTS
| 3/4 |
c |
Mustard powder |
| 1/4 |
c |
Cold water |
| 3/4 |
c |
Dry sherry |
| 1 |
ts |
Brown rice syrup |
| 1 |
ts |
White wine vinegar |
INSTRUCTIONS
Whisk mustard with the cold water in a medium sized bowl & set aside for 10
minutes.
Stir in the remaining ingredients until you have a spreadable consistency.
Either serve immediately, or cover & store in the refrigerator for up to
six months. This mustard makes a good addition to sauces.
"Vegetarian Gourmet" Winter, 1995
Posted to MM-Recipes Digest V4 #103 by dburns@synapse.net (Dave Burnside )
on Mar 28, 1997
Posted to MM-Recipes Digest V4 #204 by Jim Kirk <captain@iquest.net> on Aug
06, 1997
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