| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Barbeque an, Vegetables |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or margarine |
| 5 |
md |
Onions;, sliced thin |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Freshly ground black pepper |
| 1/2 |
c |
Sherry |
| 1/4 |
c |
Grated Parmesan cheese |
| 1 |
ds |
Ground nutmeg |
INSTRUCTIONS
Melt butter in a skillet over medium heat. Add onions, sugar, salt and
pepper. Cook until onions are soft, about 5 to 8 minutes. Add sherry.
Increase heat and cook quickly about 2 to 3 minutes. Sprinkle with cheese
and nutmeg. Serve at once with grilled steak.
Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #669 by
Crane Walden <cranew@foothill.net> on Jul 13, 1997
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