Sherry–sour Cream Chicken Breasts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish, Poultry | 4 | Servings | |
INGREDIENTS
| 4 | Chicken breasts | |
| 1 | Sliced mushrooms, 3 oz. | |
| 1 | Cream mushroom soup | |
| 1/2 | c | Sherry |
| 1 | c | Sour cream |
| Paprika |
INSTRUCTIONS
Arrange chicken in a shallow baking dish. Cover with mushrooms. Combine undiluted soup, sherry, and sour cream. Blend. Pour over chicken, completely covering it; dust with paprika. Bake at 350 F. for 1 1/2 hrs. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 359
Calories From Fat: 167
Total Fat: 18.9g
Cholesterol: 103mg
Sodium: 646.8mg
Potassium: 377.6mg
Carbohydrates: 9.2g
Fiber: <1g
Sugar: 3.1g
Protein: 29.2g