INGREDIENTS

INSTRUCTIONS

In a 1-quart casserole combine marshmallows and sherry.  Cook
uncovered, on 100% power (high) for 1 or 2 minutes or till
marshmallows are melted, stirring the mixture once. In a large  chilled
mixer bowl beat whipping cream till soft peaks form. Fold  marshmallow
mixture into whipped cream. Fold in chopped, toasted  almonds. Spoon
the mixture into 6 muffin cups lined with paper baking  cups. Cover and
freeze about 4 hours or till firm. Remove from muffin  cups and top
each tortoni with toasted, slivered almonds just before  serving.
Serves 6  NUTRITION ANALYSIS:  Calories....................223
Protein.................2 g  Fat........................16 g
Sodium.................22 mg  Source: Better Homes and Gardens
Microwave Cooking Card Library  Typed for you by: Lois Flack, CYBEREALM
BBS, Watertown, NY.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 196
Calories From Fat: 134
Total Fat: 15.2g
Cholesterol: 54.3mg
Sodium: 28.4mg
Potassium: 37.4mg
Carbohydrates: 14.9g
Fiber: <1g
Sugar: 9.7g
Protein: 1.3g