| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cyberealm, Desserts, Microwave |
6 |
Servings |
INGREDIENTS
|
|
* * * * * * * * * * * * * * |
| 2 |
c |
Marshmallows |
| 1/4 |
c |
Cream Sherry |
| 1 |
c |
Whipping Cream |
| 2 |
ts |
Chopped,toasted Almonds |
|
|
Slivered Almonds, toasted |
INSTRUCTIONS
FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
1. In a 1-quart casserole combine marshmallows and sherry. Cook
uncovered, on 100% power (high) for 1 or 2 minutes or till
marshmallows are melted, stirring the mixture once.
2. In a large chilled mixer bowl beat whipping cream till soft peaks
form. Fold marshmallow mixture into whipped cream. Fold in
chopped, toasted almonds. Spoon the mixture into 6 muffin cups
lined with paper baking cups. Cover and freeze about 4 hours or
till firm.
3. Remove from muffin cups and top each tortoni with toasted,
slivered almonds just before serving.
Serves 6
NUTRITION ANALYSIS:
Calories....................223 Protein.................2 g
Fat........................16 g Sodium.................22 mg
Source: Better Homes and Gardens Microwave Cooking Card Library
Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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