| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive17 |
1 |
servings |
INGREDIENTS
| 1 |
ts |
Dijon mustard |
| 2 |
ts |
Chopped shallots |
| 1 |
tb |
Sherry wine vinegar |
| 3 |
tb |
Olive oil |
INSTRUCTIONS
Combine mustard, shallots and vinegar. Whisk in olive oil.
Yield: enough for 4 servings of salad
Converted by MC_Buster.
Per serving: 367 Calories (kcal); 41g Total Fat; (98% calories from fat);
trace Protein; 1g Carbohydrate; 0mg Cholesterol; 63mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0
Other Carbohydrates
Recipe by: COOKING LIVE SHOW # CL9306
Converted by MM_Buster v2.0n.
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