| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Meats, Dairy |
|
Potatoes, Rice, Grains & be, Vegetables |
5 |
Servings |
INGREDIENTS
| 3/4 |
c |
Wild rice |
| 1 |
qt |
Water |
| 4 |
|
Chicken bouillon cubes |
| 1 |
lg |
Head broccoli, cut up & cooked |
| 8 |
oz |
Cheese (select cheese that melts) |
| 2 |
tb |
Milk |
| 1 |
tb |
Butter or margarine, up to 2 tbs |
INSTRUCTIONS
Combine wild rice, water and 4 chicken bouillon cubes. Cook (see basic
recipe). When rice is done add cooked broccoli. Melt cheese with milk and
butter, then add to mixture and stir well. Serve hot as a casserole or cold
as a summer salad delight.
Serves 5 to 6 portions.
Recipe by: Grey Owl Wild Rice Recipe Booklet
Posted to MC-Recipe Digest V1 #463 by Anne Evans <aevans@istar.ca> on Feb
01, 1997.
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