Sherry’s Cranberry Salad (healthy Exchanges)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Philadelphia | Shelf life, Shelf3 | 1 | Servings |
INGREDIENTS
| 2 | c | Finely chopped fresh or |
| frozen | ||
| cranberries | ||
| 1/2 | c | Sugar Twin or Sprinkle Sweet |
| 1 | Philadelphia fat-free cream | |
| cheese 8-ounce package | ||
| 1 | Recipe JO's Deliteful | |
| Whipped Topping | ||
| 2/3 | c | Mashed bananas, medium |
| 1 | t | Lemon juice |
| 1/2 | c | Chopped walnuts, 2 ounces |
| 1 | c | Miniature marshmallows, 2 |
| ounces |
INSTRUCTIONS
In a medium bowl, combine cranberries and Sugar Twin. Cover and refrigerate for 4 hours or up to overnight. In a medium bowl, stir cream cheese with a spoon until soft. Add JO's Deliteful Whipped Topping. Mix well to combine. Stir in bananas and lemon juice. Add walnuts and marshmallows. Mix gently to combine. Stir in cranberry mixture. Cover and refrigerate for at least 30 minutes. Gently stir again just before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1573
Calories From Fat: 797
Total Fat: 92.6g
Cholesterol: 166.7mg
Sodium: 3087.5mg
Potassium: 1628.3mg
Carbohydrates: 91.7g
Fiber: 24.3g
Sugar: 41.5g
Protein: 102.8g