| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Desserts |
15 |
Servings |
INGREDIENTS
| 1 |
qt |
Rich's Whip, whipped |
| 2 |
pk |
Instant vanilla pudding |
| 2 |
c |
Coffee rich |
| 2 |
cn |
Cherry pie filling |
| 2 |
|
9 inch round yellow cakes |
INSTRUCTIONS
Slice 9 inch round cakes in half horizontally, so that you have 4 round
cakes. Mix the instant pudding and rich's whip, set aside for around 5
minutes. Fit one of the cake slices into the bottom of trifle bowl. Put
around 1/3 of the pudding on top, then put 1/3 of pie filling, spreading
evenly all around. Then top with a layer of Rich's Whip. Keep layering each
ingredient until the top of trifle dish (Whip cream should be the top
layer). Grate some parve chocolate chips on top layer of whip cream. A
wonderful parve dessert for large crowds.
Posted to JEWISH-FOOD digest V97 #081 by Halle Garfunkel
<mschayil@ix.netcom.com> on Mar 09, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”