| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
|
Main dish, Pasta, Vegetables |
1 |
Quart |
INGREDIENTS
| 2 |
c |
Onions, diced |
| 2 |
tb |
Olive oil |
| 1/4 |
ts |
Salt |
| 3/4 |
ts |
Rosemary, fresh & minced |
| 2 |
c |
Sweet potatoes, diced |
| 1 1/2 |
c |
Vegetable stock |
| 2 |
tb |
Water |
| 1 |
c |
Rice milk -=OR=- soy milk |
| 2 |
tb |
Hazelnut butter |
| 1 1/2 |
c |
Shiitake mushrooms, sliced |
| 1 1/2 |
tb |
Tamari |
| 1 |
pn |
Black pepper |
INSTRUCTIONS
Saute onions in oil until lightly browned. In a large pot, combine half of
the onions with the salt, 1/2 ts rosemary, sweet potatoes & 1 1/2 c stock.
Cook until potatoes are tender. Cool to room temperature & blend with milk
& hazelnut butter until very smooth. Set aside. Combine remaining onions,
mushrooms, tamari, pepper, remaining rosemary & 2 tb water. Cook for 5
minutes. Add to sweet potato mixture & simmer for 5 minutes. Serve hot
over fresh pasta. NOTE Only use fresh shiitake mushrooms.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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