| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
8 |
Servings |
INGREDIENTS
| 8 |
lg |
Fresh shiitake mushrooms |
| 2 |
tb |
Vegetable oil |
| 1 |
tb |
Mirin or sweet sherry |
| 1 |
tb |
Soy sauce |
| 1/2 |
ts |
Sugar |
INSTRUCTIONS
Cut off and discard tough mushroom stems and cut caps into wedges. Heat oil
in skillet. Add mushrooms and stir-fry until almost tender. Add mirin, soy
sauce and sugar and toss to coat mushrooms.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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