| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Eastwest |
4 |
servings |
INGREDIENTS
| 4 |
|
Eggs |
| 1 |
c |
Heavy cream |
| 1 1/2 |
c |
Sauteed shiitake mushrooms; sauteed with |
| 1 |
ts |
Minced shallots |
| 2 |
tb |
Sliced green scallions |
| 1 |
tb |
White truffle oil |
|
|
Salt; to taste |
|
|
Freshly-ground white pepper; to taste |
INSTRUCTIONS
Mix everything in large bowl. Spray 4 ramekins with pan release and fill
4/5 full. Place in hot bain marie (water up half way) and bake in oven at
300 degrees for 25 minutes or until flans are set. This recipe yields 4
servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A25)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-20-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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