| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Essnce11 |
2 |
servings |
INGREDIENTS
| 2 |
|
Fresh pasta sheets |
|
|
(or 1/2 pound fresh fettucine) |
| 3 |
tb |
Olive oil |
| 1 |
c |
Sliced shiitake mushrooms |
| 1 |
tb |
Minced shallots |
| 1 |
ts |
Minced garlic |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper |
| 1 |
ts |
Chopped thyme |
| 1 |
ts |
Chopped parsley |
| 1 |
ts |
Chopped chives |
| 3 |
tb |
Grated Parmesan cheese |
INSTRUCTIONS
Bring a large pot of boiling, salted water to a boil. Cut or tear pasta
sheets into rags and cook until tender. In a saute pan heat oil, add
shiitakes, and toss and cook for 3 minutes. Add shallots and garlic to the
pan, toss and season. Drain pasta, and toss it in a large bowl with
mushrooms, herbs and cheese. Serve immediately, garnished with extra herbs
and cheese. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2144 broadcast 04-23-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-23-1997
Recipe by: Emeril Lagasse
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