| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Chin/japan, Kooknet |
4 |
Servings |
INGREDIENTS
| 20 |
|
Dried Shiitake Mushrooms; stemmed, caps broken into 4-6 pieces |
| 1/2 |
oz |
Dried Porcini Mushrooms |
| 1 |
qt |
Hot Meat Broth; such as pork, beef, chicken, duck or a combination |
| 2 |
c |
Cooked Hominy |
|
|
Salsa |
|
|
Salt |
|
|
Black Pepper |
|
|
Slices of Jack Cheese |
INSTRUCTIONS
Combine the mushrooms and hot broth in a saucepan. Cover and let sit until
softened, 15-20 minutes. when the mushrooms are soft, add the hominy and
salsa to taste. Simmer 15-25 minutes, or until the flavors are melded.
Season to taste with salt and pepper and serve right away, either as is or
ladled over a slab of Jack cheese.
Per serving: 130 calories, 8 g protein, 26 g carbohydrate, 4 mg sodium, 4 g
fiber, no fat, no cholesterol.
Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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