Shimmery Fruit And Vegeta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 1 | gl | WATER, BOILING |
| 1 | gl | WATER, COLD |
| 13 1/2 | lb | PEACHES HALVES #2 1/2 |
| 4 | lb | LETTUCE FRESH |
| 12 | oz | ONIONS DRY |
| 3 | lb | DSRT PWD LIME #2 1/2 |
| 12 | oz | VINEGAR CIDER |
INSTRUCTIONS
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN : TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED NO. MG0100. DRAIN FRUIT COCKTAIL; RESERVE JUICE FOR USE IN STEP 4 AND FRUIT FOR USE IN STEP 6. ADD LEMON GELATIN TO BOILING WATER; STIR UNTIL DISSOLVED. ADD COLD WATER, RESERVED JUICE AND VINEGAR; MIX WELL. POUR EQUAL AMOUNT GELATIN MIXTURE INTO EACH PAN; CHILL UNTIL SLIGHTLY THICKENED. ADD EQUAL AMOUNT FRUIT COCKTAIL, LETTUCE, ONIONS AND CELERY SEED. COMBINE EQUAL AMOUNT VEGETABLE MIXTURE WITH EQUAL AMOUNT FRUIT COCKTAIL; ADD TO EACH PAN. STIR TO DISTRIBUTE EVENLY. CHILL UNTIL FIRM. CUT 5 BY 7. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; ADD GELATIN SQUARE. COVER; NOTE: 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE. Recipe Number: M02601 SERVING SIZE: 1 SQUARE ( From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 5
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.3mg
Potassium: 33.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g