| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breads |
10 |
Servings |
INGREDIENTS
| 2 |
c |
Boiling water |
| 1 |
c |
Raisins |
| 2 |
ts |
Baking soda |
| 1 |
c |
Oleo (2 sticks) |
| 2 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 4 |
c |
Flour |
| 3/4 |
c |
Chopped nuts |
INSTRUCTIONS
Boil 2 cups water, add 1 c. raisins and 2 t. baking soda. Let cool. In a
large bowl, mix 2 sticks of oleo, 2 c. sugar, 2 eggs and 2 t. vanilla.
Alternately add 4 c. flour and butter mixture to the raisin mixture. Add
nuts. Bake at 325* for l hour in greased loaf pans. Makes two loaves.
Great with butter or sprinkled with powdered sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: there is no substitute”